Production Manager for Food Manufacturing

Duties and Responsibilities

• Responsible for all daily activities of the production and operation teams including production Scheduling
• Delegates production assignments to appropriate teams and personnel
• Implements and modifies procedures to ensure production of quality products
• Estimating and reviewing costs and monitoring and documenting process controls
• Supervises and motivates teams of workers
• Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner
• Directs employees with respect and courtesy
• Notifies Maintenance of equipment problems and breakdowns
• Reviews QA and production records
• Reviews quarterly Food Safety audits, and develops and implements corrective action
• Mets regularly with direct reports to set goals and monitor progress toward goals
• Manages all aspects of regulatory compliance including knowledge of standards, documents, audits, etc.

Qualifications/Requirements

• 5+ Years Plant Management Experience
• Previous experience in food production/manufacturing is necessary
• Extensive experience with production tools and equipment
• Able to lead and manage a diverse employee base
• Excellent written and verbal communication skills