Production Manager - Food Manufacturing

Based in Wisconsin, we are a leading manufacturer in the premium pet nutrition space. We develop high‑quality, minimally processed food and treats designed to help pets thrive. Our loyal customer base trusts us for clean ingredients and a commitment to keeping furry friends healthy and happy.

About the role

We are seeking an experienced Production Manager to lead and optimize manufacturing operations in a food production environment. The Production Manager will be responsible for ensuring safe and compliant production schedules, driving continuous improvement, and developing high‑performing teams to meet quality, cost, and delivery targets. This role combines hands‑on production leadership with strategic planning to support growth and maintain food safety and regulatory standards.

Key Responsibilities

• Plan, organize, and oversee daily production activities to meet production schedules, output targets, and customer delivery commitments.
• Ensure full compliance with food safety regulations and quality standards.
• Implement and monitor key performance indicators for yield, throughput, downtime, scrap, and on‑time delivery; analyze performance data and drive corrective actions.
• Lead continuous improvement initiatives using Lean manufacturing, 5S, or Six Sigma principles.
• Manage production budgets, labor planning, and cost‑control measures while identifying opportunities to optimize resource utilization.
• Collaborate cross‑functionally with supply chain, procurement, R&D, and quality teams to support new product launches, process changes, and raw material planning.
• Prepare regular production reports and communicate status, risks, and improvement plans to senior management.

Qualifications

• 5+ years of progressive production experience.
• Strong knowledge of food safety systems and regulatory requirements, with experience implementing compliance programs.
• Demonstrated leadership skills with experience developing teams, managing shift operations, and driving performance improvements.
• Excellent problem‑solving, analytical, and communication skills; comfortable using production management and reporting tools (ERP/MRP systems preferred).
• Ability to work flexible hours, including shifts and occasional weekends; capable of standing, moving on the production floor, and wearing PPE as required.
• Certifications in food safety, Lean/Six Sigma, or supervisory training are a plus.

Benefits

• Health, Dental, Vision package
• Pension plan
• PTO
• 401(k)
• Paid paternity and maternity leave

Pay

Salary: $80,000 – $100,000 base