Production Manager Culture Products - AM Shift

About the role

As the Production Manager – Culture Products, you will play an important leadership role in supporting the success of our cottage cheese and sour cream operations. You will lead production teams, help drive safe and efficient manufacturing practices, and partner with plant leaders and cross-functional teams to deliver high-quality products for our customers.

Responsibilities

• Lead cottage cheese and sour cream production operations with a strong focus on safety, quality, service, cost, productivity, and team engagement.
• Translate plant objectives into clear production plans, schedules, staffing strategies, and performance expectations.
• Manage daily, weekly, monthly, and annual production priorities while balancing customer needs, labor availability, equipment capability, and operational demands.
• Drive improvements in throughput, downtime reduction, yield, schedule performance, and controllable manufacturing costs.
• Use production data, performance trends, and root cause analysis to solve problems, support decisions, and prevent repeat issues.
• Coach, develop, and support production supervisors, raw receiving supervision, production coordinators, and frontline teams.
• Build a culture of accountability, training, employee engagement, retention, teamwork, and continuous improvement.
• Partner with HR, plant leadership, Maintenance, Quality, Technical Support, Health & Safety, Distribution, and regulatory partners to support strong execution.
• Ensure operations meet food safety, quality, customer specification, regulatory, environmental, and plant policy requirements.
• Support audits, customer complaint reviews, product quality investigations, R&D trials, process changes, new product readiness, and Saputo values-based leadership.

Requirements

• Bachelor’s degree in Food Science, Dairy Science, Engineering, Business Administration, or a related field preferred; equivalent education and experience may be considered.
• Minimum of 3 years of supervisory or management experience in production or manufacturing; 5–7 years in dairy manufacturing or food processing preferred.
• Experience with cultured dairy products, including cottage cheese and sour cream, and unionized manufacturing environments preferred.
• Strong knowledge of dairy processing, food safety programs, regulatory requirements, and safety standards, including HACCP, GMP, SQF, FDA, CDFA, PMO, OSHA, and Cal/OSHA.
• Ability to manage budgets, control costs, analyze performance metrics, plan production, allocate resources, and improve operational execution.
• Strong leadership, coaching, problem-solving, communication, collaboration, and team development skills.
• Experience in Union environments.
• Proficiency in Microsoft Office and computer-based applications required; SAP, Lean Manufacturing, or Six Sigma experience preferred.

Qualifications

• Minimum of 3 years of supervisory or management experience in production or manufacturing; 5–7 years in dairy manufacturing or food processing preferred.
• Experience with cultured dairy products, including cottage cheese and sour cream, and unionized manufacturing environments preferred.
• Strong knowledge of dairy processing, food safety programs, regulatory requirements, and safety standards, including HACCP, GMP, SQF, FDA, CDFA, PMO, OSHA, and Cal/OSHA.
• Ability to manage budgets, control costs, analyze performance metrics, plan production, allocate resources, and improve operational execution.
• Strong leadership, coaching, problem-solving, communication, collaboration, and team development skills.
• Experience in Union environments.
• Proficiency in Microsoft Office and computer-based applications required; SAP, Lean Manufacturing, or Six Sigma experience preferred.

Skills

• Strong knowledge of dairy processing, food safety programs, regulatory requirements, and safety standards, including HACCP, GMP, SQF, FDA, CDFA, PMO, OSHA, and Cal/OSHA.
• Ability to manage budgets, control costs, analyze performance metrics, plan production, allocate resources, and improve operational execution.
• Strong leadership, coaching, problem-solving, communication, collaboration, and team development skills.

Benefits

We Support and Care for Our Employees by Providing Them With...

• Development opportunities that enhance their career fulfillment
• Meaningful compensation & benefits that help them care for their families
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Pay

Salary range: $104,730 - $137,455

Schedule

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).