Production Manager

Responsibilities

• Implement strategic plan for the execution of plant production.
• Manage production capabilities.
• Manage waste elimination initiatives.
• Collaborate with other departments to ensure production schedules are met.
• Create team environment aligned with company mission and vision.
• Improve production capabilities.
• Learn about and implement Lean practices.
• Maintain company culture with reliability, honor, and trust.
• Lead, manage and develop Production supervisors.
• Follow Lean principles.
• Ensure successful teamwork.
• Demonstrate and require dedication and discipline as a servant leader.
• Instill a culture of meeting commitments.

Qualifications & Skills

• Bachelor’s degree in Food Science, Engineering, Business Management, or a related field (preferred).
• 5+ years of experience in a production management role within a food manufacturing environment.
• Strong knowledge of HACCP, GMP, FDA, USDA, and other food safety regulations.
• Experience with lean manufacturing, Six Sigma, and process optimization is a plus.
• Proven leadership skills with the ability to manage teams and drive results.
• Strong problem-solving, organizational, and decision-making abilities.
• Proficiency in production planning software and ERP systems.
• Excellent communication and interpersonal skills.

Pay

• Medical
• Dental
• Life
• STD and LTD
• 401k Plan
• Vacation Pay
• Sick Pay
• Paid Holidays
• Quarterly Bonus Program
• Year End Bonuses* (based on company performance)
• Holiday Party