Production Manager

Duties And Responsibilities

• Maintain donut shop operations, including production of quality baked goods according to strict deadlines.
• Recruit, select, orient, train, assign, schedule, coach, counsel, and discipline employees.
• Communicate job expectations, plan, monitor, appraise, and review job contributions.
• Plan and review compensation actions, enforce company policies, procedures, standards, and processes.
• Accurately tabulate payroll for all back-of-house staff.
• Estimate food costs and profits, manage staff to achieve cost and profit goals.
• Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation.
• Maximize restaurant profitability by ensuring portion control and monitoring accuracy of charges.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
• Update ambiance by controlling lighting, background music, linen service, glassware, and utensil quality and placement; and monitoring food presentation and service.
• Accept ownership for accomplishing new and different requests and explore opportunities to add value to job accomplishments.

Qualifications

• Ability to read, analyze, and clearly interpret general business operations.
• Ability to communicate/present information and respond to questions effectively.
• Ability to supervise and train newly hired staff.
• Ability to define problems and determine solutions.