Production Manager

About the role

Provides safe and attractive food preparation and serving of patient meals, cafeteria meals and nourishments. Complies with hospital and food service policies and procedures. Adheres to all customer service initiatives. Adheres to all regulatory agency guidelines.

Responsibilities

• Assists in forecasting, coordinating, preparing, and monitoring food production activities for all clientele (patient and non-patient).
• Participates with training of staff to ensure compliance to portion control.
• Affixes with planning, development, coordination and execution of menus, promotions, and special events.
• Affixes in performance improvement initiatives: development, implementation, monitoring, and evaluation of promotions.
• Completes taste and temperature panel forms for the cafeteria and patient meals assembly line to evaluate temperature and food quality standards.
• Maintains food quality standards during the assembly process in a proactive manner to enhance client satisfaction.
• Safeguards all safety standards are maintained in accordance with CareWell Health standards as observed by the Director of Food and Nutrition Services.
• Maintains a safe, sanitary, and efficient operation in a proactive manner in accordance with federal, state, and local health regulations and all standards set forth by Joint Commission Accreditation for Hospitals.
• Maintains inventory of food and non-food supplies for operational/financial efficiency.
• Contributes to professional organizations per continuing education records.

Requirements

• Associate Degree or equivalent, and SERVSAFE certified preferred.
• Basic Management Experience – 1 year.
• Basic Functional Experience – 1 year work experience in food or culinary services.
• Minimum Work Experience 3 years of food services experience in a related field and culinary certification preferred.

Qualifications

• Frequent standing and walking.
• Lifting and carrying materials weighing up to 40 pounds occurs with varied frequency.

Skills

• Customer service skills.
• Food safety and sanitation knowledge.
• Menu planning and coordination skills.
• Inventory management.
• Performance improvement initiative development and implementation.

Benefits

Not specified.

Pay

Not specified.

Schedule

Must be willing to work holidays, weekends and provide additional coverage as needed.