Production Line Operator

Production Class II Team Member role in a manufacturing facility focused on supporting safe, high-quality food production.

Responsibilities

• Operate and monitor production equipment to ensure efficient line performance
• Follow safety and food-quality standards
• Complete required line checks and maintain accurate documentation
• Perform changeovers and support smooth transitions between production runs
• Assist with basic troubleshooting to address routine issues
• Support sanitation activities to help maintain required cleanliness standards
• Collaborate in a fast-paced, team environment and contribute ideas to improve processes and performance

Qualifications

• Ability to work in a manufacturing setting while maintaining strong safety and quality focus
• Comfort following standard operating procedures and completing documentation accurately
• Basic problem-solving skills for routine troubleshooting
• Team-oriented mindset and willingness to support continuous improvement
• Ability to follow sanitation requirements and maintain production readiness