Production Lead

Principal Accountabilities

• Compliance with all safety and food safety, and HR programs, policies, and regulations
• Utilize Scorecards, Action Registries, Process Flow Management, and other initiatives in my area
• Focus on individuals and help them achieve their goals at this facility
• Train and develop others
• Recognize stakeholders for the work that they do
• Meet deadlines, be accountable and always set a positive example
• Be customer focused and strive to produce the quality products they desire

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Able to read, write, and speak English
• Previous leadership experience in manufacturing environment
• Able to perform basic math functions
• Able to lift 60-80lb boxes on a consistent daily basis with or without a reasonable accommodation
• Able to manage multiple priorities at once, have strong organizational skills
• Demonstrate basic computer skills including data entry and data retrieval
• Able to work in a cold environment, and the ability to work in a potentially physically strenuous environment
• Able to work holidays and weekend as needed to meet customer demand
• Forklift certified or capable being certified

Preferred Qualifications

• Bi – Lilingual (English & one of the following: Spanish, Burmese or French)
• Proficient computer skills and knowledge of Microsoft Office products
• Prior industrial meat industry work experience with a like competitor
• Prior work history in a production background that deals with speed and repetition
• Previous Cargill experience
• Work history in the past 12 months
• High school diploma or GED

Equal Opportunity Employer, including Disability/Vet