Production Hourly

About the role

Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.

Responsibilities

• Process product according to operating procedures and quality/quantity expectations
• Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns
• Maintain clean and organized work area
• Assist others with the skills and knowledge gained from the position
• Observe all company personnel, quality, safety, and food safety policies
• Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams
• Recognize and act on incidents and safety risks
• Consistently practice and enforce safe work habits and drive those habits throughout the organization
• Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies
• Follow all company animal welfare guidelines
• Perform other duties as directed

Qualifications

• Ability to comprehend simple instructions
• Ability to apply common sense
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations (less than 3 feet apart)
• Good communication skills
• Good hand and eye coordination required

Education and experience

• High school diploma or equivalent (GED) preferred
• Food or production experience preferred

Pay

Pay ranges from $18.00 to $20.75 depending on position placed in.

Benefits

• Health benefits on day 60
• 401(k) with Company Match
• Life insurance
• Paid tuition