Production Cook Hiring Immediately - Plum Market

About the role

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Requirements

• Solid understanding of culinary fundamentals and cooking techniques.
• Previous experience in a commercial kitchen or food production setting preferred.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Qualifications

• High school diploma or equivalent.
• Valid driver's license and reliable transportation.

Skills

• Strong culinary skills.
• Passion for high-quality, scratch-made food.
• Commitment to food safety and cleanliness.
• Exceptional Customer Service skills.
• Dependable, detail-oriented, and thrive in a fast-paced kitchen environment.
• Eager to grow and learn.
• Value teamwork, inclusion, and creating a positive kitchen culture.
• Consistency, organization, and energy to every shift.

Benefits

• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.
• Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

Pay

• Competitive hourly wage based on experience and qualifications.

Schedule

• Flexible scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.