Production Cooks Hiring Immediately - Plum Market

Responsibilities

• Execute daily production for both cold and hot programs as assigned by the Production Lead or Team Leader, including: packaged sandwiches, pizzas, and salads; composed salads and dips; Buddha bowls, bentos, and parfaits; packaged soups and prepared meal kits; hot soups; rotisserie chickens; pizza and flatbread prep; pot pies and entrées; roasted vegetables and staple sides; packaged hot meals and large-batch recipes.
• Open, stock, and maintain all production lines (cold cases and hot bars), ensuring food is fresh, properly rotated, labeled, and fully stocked with visually appealing displays.
• Follow all recipes and portion guidelines to deliver consistent quality and support cost control.
• Maintain strict adherence to safe food handling, sanitation, labeling, and rotation protocols at all times.
• Assist with cleaning, restocking, and maintaining equipment, coolers, prep areas, and storage spaces.
• Provide courteous, professional Guest Service and support other areas of the Prepared Foods Department as needed.
• Communicate clearly and professionally with Guests, Team Members, leadership, and support departments.

Requirements

• Passion for Guest Service.
• Self-motivation.
• Detail oriented nature.
• Able to work a variety of shifts including nights, weekends and holidays.
• Minimum 2 years cooking experience.
• Excellent verbal and written communication skills.
• Able to stand and walk for up to 4 hours without a break.
• Able to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.