Cook - URGENTLY HIRING!

Career Opportunity

Come join our job fair at Ivy Park at Walnut Creek on Thursday, July 16th, 2026, from 10AM - 2PM.

About the Role

Ivy Park at Walnut Creek is a premier senior living community managed by Oakmont Management Group. We offer exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.

Responsibilities

• Love to cook and have a strong desire to learn and grow with us.
• Love in-person interactions with residents and guests and thrive on building personal connections.
• Ready to carve out your own future and thrive in collaborative environments.
• Ready to embrace a changing food service industry and craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

Requirements

• Line cook experience in a “Full Scratch Kitchen or Restaurant”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences

Qualifications

• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• Must be willing to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Skills

• Strong culinary skills
• Excellent communication skills
• Ability to work in a fast-paced environment

Benefits

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

What We Request

• Line cook experience in a “Full Scratch Kitchen or Restaurant”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences

Pay

$18.50/hr - $20/hr

Schedule

Flexible schedule to accommodate the needs of the community and residents.