Production Clerk $20-22.50/hr*

Responsibilities

• Prepare ready-to-eat foods
• Packaging and labeling all produced goods
• Receiving and breaking down loads
• Rotating product
• Working at a fast pace while maintaining a clean, sanitary and attractive work environment

Qualifications

• Must be at least 18 years of age
• Able to lift 50 lbs
• Work well independently or on a team
• Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment
• Basic computer skills
• A sense of urgency while paying attention to the details
• Ability to multitask and prioritize
• A positive attitude is essential
• Bilingual in Spanish is a plus