Meat Clerk $20-$22.50/hr*

Primary Responsibilities

• Share product knowledge and promote department items
• Provide world-class service to guests
• Set creative seafood and meat displays
• Prepare house made sausages
• Stock and rotate product properly
• Ensure inventory control and shrink
• Maintain a clean, sanitary, and attractive work environment

Requirements

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Basic understanding of the English language
• Ability to multi-task and prioritize
• Basic math skills for quantity measurement, proportions, volume ratios, and weight conversions
• Ability to learn and retain product knowledge

Benefits

• Industry-leading wages
• No premium cost health benefits (even for part-timers)
• Toll reimbursement
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• A fun and positive work environment