Meat Clerk $20-$22.50/hr*

About the role

We are looking for a personable, outgoing teammate who enjoys multitasking to join the team of talented meat clerks. You will share product knowledge and promote the department's items while providing world-class service to our guests.

Additional duties include setting creative seafood and meat displays, preparing house-made sausages, stocking and rotating product properly, ensuring inventory control and shrink, and maintaining a clean, sanitary, and attractive work environment.

Requirements

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Basic understanding of the English language, including the ability to communicate and read basic instructions, schedules, and signage
• Ability to multi-task and prioritize
• Basic math skills for quantity measurement, proportions, volume ratios, and weight conversions
• Ability to learn and retain product knowledge
• A positive attitude is essential

Benefits

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• Toll reimbursement
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer much more than the benefits listed above.