PRODUCTION CLASS 1 OPERATOR

Five Primary Responsibilities

• Maintain and ensure quality and safety standards in milk/cheese processing.
• Complete necessary documentation and shift forms, including process charts, logs, and cheese vat time schedules.
• Set up and run production equipment such as pasteurizer, filler, flipper, and demolder.
• Report product abnormalities and equipment/material issues to management immediately.
• Maintain and troubleshoot production equipment, clean machines, and perform CIP setups as required.

Key Activities

• Packaging
• Processing
• Forming
• Shipping and Receiving

Skills Required

• Ability to lead and make decisions.
• Basic math skills.
• Effective communication skills.
• Ability to speak conversational Spanish preferred.
• Able to speak, write, read, and follow instructions in English/Spanish preferred.
• Chemical Handling training (if assigned to area that requires Chemical handling).
• Forklift certification (if assigned to area that requires use Forklifts).

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

• Work in a food manufacturing environment with strict adherence to food safety, quality, and workplace safety standards.
• May work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals.
• Requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance).

V&V Supremo Foods is an equal opportunity employer

We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed.