Production Chef

Key Responsibilities

• Prepare hot and cold food items using standardized recipes and production sheets
• Ensure all food is prepared and held at proper temperatures for quality and safety
• Receive, inspect, label, date, and properly store all incoming inventory
• Maintain strict cleanliness and sanitation standards at all times
• Control food waste and contribute ideas for cost and labor efficiencies
• Support daily production needs and step in where needed to ensure smooth operations
• Verify completion and quality of food for catered events
• Aid in training dishwashers, catering associates, and temporary staff
• Support off-site catering setups including stations such as pasta, stir-fry, carving, and grilling
• Participate in tastings and event execution as needed
• Maintain clean and organized kitchen, prep areas, and dish rooms

Qualifications

• Proven dependability and strong work ethic
• Ability to manage multiple tasks and prioritize effectively with minimal supervision
• Strong attention to detail and organization skills
• Ability to work in a fast-paced, team-oriented kitchen environment
• Strong communication and interpersonal skills
• Valid driver's license preferred (not required)
• Ability to stand, bend, lift, and move throughout the shift (up to 60 lbs with assistance)

Culture & Core Values

At Zilli Hospitality Group, we believe in:

• Hard work and dedication that drive success
• Energy and pride in everything we do
• Innovation in food and service
• Protecting our reputation through quality and consistency
• Teamwork and support across all roles
• Delivering a true "WOW!" experience for every guest

About the Role

This position reports to the Executive Sous Chef and supports daily kitchen operations across catering production.

Benefits

Equal Opportunity Employer

All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.