Production Bread Baker

About the role

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

Responsibilities

• Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
• Help to maintain an overall positive team environment
• Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
• Maintain proper communication with your fellow team members
• Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
• Ability to keep calm while trouble-shooting
• Maintain the Flour standard of quality (MOM test) for all items produced
• Maintain the organization and sanitation standards of the Flour kitchen
• Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises

Requirements

• Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: how to mix/shape/bake our various from scratch bread types daily
• Proper execution of the bread proofing and troubleshooting process based on temperature changes
• Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
• Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
• Mixing/process/shape our enriched doughs such a brioche
• Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time!