Production Bread Baker

Bread Focus

Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:

• How to mix/shape/bake our various from scratch bread types daily
• Proper execution of the bread proofing and troubleshooting process based on temperature changes
• Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
• Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
• Mixing/process/shape our enriched doughs such as brioche

Requirements

• At least 1 year of professional baking experience required
• Open availability to work, including weekends and holidays. We ask for a year commitment for this position.
• Able to use all kitchen utensils safely, including knives, ovens, slicers, etc.
• Must be able to maintain grooming and uniform standards
• You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail
• Excellent sense of urgency
• Able to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Skills for Qualification

• At least 1 year of professional baking experience required
• Open availability to work, including weekends and holidays. We ask for a year commitment for this position.
• Able to use all kitchen utensils safely, including knives, ovens, slicers, etc.
• Must be able to maintain grooming and uniform standards
• You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail
• Excellent sense of urgency
• Able to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Compensation

• This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
• The starting pay rate for this position is $17, but the total pay range is $17-$28.41.

Additional Information

• Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat!)
• We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy.
• We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!