Production Associate - Part Time Nights

About the Role

Production Hourly at Pilgrim’s. Safety is a condition, which means the safety of our team members comes first—always. Join our production team and play a vital role in delivering safe, high‑quality poultry products to customers. In this hands‑on position you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Requirements

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, good communication skills, ability to comprehend simple instructions and apply common sense, team player, and willingness to work close to other employees (less than 3 feet apart).
• Physical requirements: Ability to work in cool temperatures (around 40 °F), stand and use hands for 8‑11 hours per day, and lift 50 lb or more.

Schedule

Varies Sunday – Thursday with some weekend work required.

Benefits

• Vision, medical, and dental coverage (begin after 60 days of employment for full‑time employees).
• Paid time off: sick leave, vacation, company‑observed holidays, and any other statutorily required paid leave (full‑time).
• 401(k) with company match after the first year of service, following the company vesting schedule (full‑time).
• Career development through continuous learning and development programs.

Pay

Base hourly salary rate of $21.59 with a $1.50 shift differential for 3rd shift.

About Pilgrim’s

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. The company operates protein processing plants and prepared‑foods facilities in 14 U.S. states, Puerto Rico, Mexico, the United Kingdom, the Republic of Ireland, and continental Europe. Its mission is to be the best in all that it does, focusing on product quality, customer service, supplier trust, shareholder profitability, and a better future for its team members. Core values include Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.