Production Associate - Nights

About the role

Production hourly position at Pilgrim’s. Safety is a condition; the role involves working on the processing line performing tasks such as cutting, trimming, packaging, and inspecting poultry products to meet strict food safety and quality standards. Operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines in a fast‑paced environment that values attention to detail and teamwork.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Requirements

• High School Diploma/GED preferred.
• Poultry or food industry experience is a plus.
• Ability to work in cool temperatures (around 40 °F).
• Ability to stand and use hands for 8‑11 hours per day.
• Ability to lift 50 lb or more.

Skills

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Team player; willing to work close to other employees (less than 3 feet apart).

Schedule

Sunday – Thursday with some weekend work required.

Pay

Base hourly salary rate of $21.59 with a $1.50 shift differential for 3rd shift.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• Paid time off: sick leave, vacation, company‑observed holidays, and any other statutorily required paid leave.
• 401(k) with company match beginning after the first year of service, following the company vesting schedule.
• Career development opportunities through continuous learning and development programs.

About Pilgrim’s

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. The company operates protein processing plants and prepared foods facilities in 14 U.S. states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. Its mission is to be the best in all that it does, focusing on product quality, customer service, supplier trust, shareholder profitability, and a better future for its team members. Core values include Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.