Production Associate Lead - 2nd Shift

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and retail and foodservice customers globally while changing the way animals are raised for food. As part of Perdue Farms—a fourth-generation, family-owned food and agricultural business—we blend tradition with innovation. Our culture is built on teamwork, integrity, and respect, where every voice matters and associates are encouraged to contribute to shared goals. We foster a supportive, inclusive environment where team members feel valued and inspired to make an impact within the company and the communities we serve.

About the role

Step into a leadership role that helps drive production excellence. As a Production Associate Lead, you will oversee daily operations across assigned production lines and processing areas while supporting sanitation standards and safe food handling practices. You will guide and support team members working with raw and cooked poultry products, ensuring quality, efficiency, and a safe work environment. Current assignments may include leading operations within Tenders, Big Bird, and Shipping departments. This role is ideal for motivated associates who enjoy leading teams, maintaining high standards, and making a direct impact on production success.

Schedule

Monday through Friday, 1:30 AM - Until. Weekends as needed.

Responsibilities

• Oversees work at various stations along the production lines processing poultry food products.
• Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
• Ensures that the qualities of the products are being met according to the product specification of QA and USDA.
• Ensures that all equipment throughout the departments are running smoothly.
• Maintains a clean and safe working environment.

Requirements

• High School diploma or equivalent.
• Lead or supervisory experience in a production environment preferred.

Physical Requirements and Environmental Factors

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers, and all chemicals used in poultry and food processing facilities.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Occasional exposure to carbon dioxide vapors (10ppm) and chlorine (less than 20 ppm).
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs), reaching, bending, and pushing boxes on conveyor assembly.