Production Associate

Principal Essential Duties & Responsibilities

• Works at various stations along the production line processing poultry food products
• Operates machinery and equipment in accordance with safety protocols and standard operating procedures.
• Maintains a clean and organized work area to uphold food safety standards.
• Collaborates with team members to achieve production targets.
• Participates in company and department safety programs.

Physical Requirements and Environmental Factors

• Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
• Ability to stand for an extended period and perform repetitive tasks.
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
• May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
• May handle product varying in temperatures between 25 to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Success Profile

• Reliable
• Adaptable
• Detail-oriented
• Team Player
• Efficient
• Safety-conscious

Culture & Values

• At Perdue, we believe that success starts with our people. Our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters, and everyone is encouraged to contribute to our shared goals.
• We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve.
• We are committed to promoting growth and development, and prioritizing work-life balance, to help our team members thrive as part of the Perdue family.