Production Associate - 1st Shift - Days Off: Thursday & Friday

We need to output HTML fragment with sections: About the role? The posting includes description of company and Tempo brand. Could be "About the role" or "About the company". The instructions: use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). Use

• for any list of duties/requirements/benefits, and

  for prose. Do NOT repeat the job title as a heading (the page already shows it) and do NOT put Job ID / requisition numbers as headings — fold minor metadata into a short

  or drop it. Preserve ALL substantive information; do NOT invent or summarize away detail. Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. IMPORTANT: include a section ONLY when the posting has real, specific content for it — never emit a heading followed by filler/placeholder text (e.g. "commensurate with experience", "not specified", "N/A", "varies", "TBD") and never create Pay/Schedule/Benefits sections unless the posting actually states them. Prefer a few substantive sections over many thin ones. Output ONLY the HTML fragment — no /, no markdown code fences. We need to parse the posting. Content: - Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. - This is a 1st Shift position, working hours from 7:00am - 3:30pm with days off on Thursday & Friday. - This Associate will be responsible for assembling meals on both the Core and Tempo Operations of our business. This includes labeling, portioning, and meal bagging/kitting while adhering to all floor safety and food safety standard operating procedures (SOPs). - Detailed Responsibilities: (list) - Labeling, Portioning, & Meal Bagging (Core): - Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements - Must label packaging at the standard average rate - Must know how to use proper measuring utensils to portion ingredients - Must have strong attention to detail while picking ingredients in the meal bagging/kitting process - Must be able to visually inspect produce - Ability to transition between tasks when needed - Tempo Responsibilities: - Must be able to work in a fast paced work environment and reach daily goals given to by Supervisor. - Must be detail oriented and maintain a clean workspace. - Must follow GMP and PPE standards as required in the RTE and RTH area such as; safety goggles, blue aprons and white plastic sleeves, captive footwear. - Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership. - Must follow all recipes and instructions to create compound ingredients in correct proportions. - Bring up improvement ideas to RTH leadership and continuously work to improve! - When not assisting with RTH specific tasks, associates are required to execute normal production functions / tasks or as assigned. - General Responsibilities: - Required to follow all GMPs while onsite at the facilities - Must keep work area clean at all times and assist in EOD clean ups - Adheres to all safety guidelines (i.e. proper lifting techniques) - Support the efforts of the company to maintain our food safety system (SQF) and quality programs - Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. - 6+ months of production/warehouse environment preferred - Ability to work in a fast-paced environment and with others as a team - This position requires 0% travel. - HS Diploma preferred but not required - More About Us: (maybe not needed) - Perks and benefits: - Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order! - Medical, dental, vision, life and disability insurance available - Paid holidays, sick time and vacation time - 401k program - Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses - How We Work Together: (culture statements) maybe not needed as separate section? Could be part of About the role? But we can include as "Culture" but not in allowed headings list. The allowed headings list includes About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can map content accordingly. - We are humble team players... etc. This is culture/values; could be part of About the role or maybe omitted if not needed. But we need to preserve substantive information; we can include as a paragraph under About the role. - Be at Home at Home Chef: inclusion statement; could be part of About the role. - Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Georgia Hourly Pay Range: $17.75 USD - $17.75 USD Thus we have Pay info: specific range $17.75 - $17.75 (same). That is specific, so we can include Pay section. Schedule: "This is a 1st Shift position, working hours from 7:00am - 3:30pm with days off on Thursday & Friday." That's schedule info, so include Schedule section. Benefits: we have list of perks and benefits; include Benefits section. Qualifications: we have qualifications list. Responsibilities: we have detailed responsibilities. About the role: we can include company overview and mission, Tempo brand, etc. We should not include duplicated lines, boilerplate like EEO etc. The inclusion statement about protected classes is EEO boilerplate; we should remove. Also the "Home Chef is committed to the full inclusion..." is also EEO; remove. Also the "If reasonable accommodation is needed..." is application instruction? Actually it's about accommodation request; could be considered boilerplate; but it's about accommodation request; might be considered part of qualifications? Probably remove as it's application instruction. Also the "To view the California Applicant Notice click here" is boilerplate; remove. Also "More About Us" maybe not needed; but we can incorporate into About the role. We need to output only HTML fragment. Structure:

  About the role

  Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef: Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

  But we need to ensure we didn't include EEO boilerplate. The inclusion statement about protected classes we removed. The "Be at Home at Home Chef" paragraph is okay. Now Responsibilities:

  Responsibilities

  • Labeling, Portioning, & Meal Bagging (Core):
    • Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements
    • Must label packaging at the standard average rate
    • Must know how to use proper measuring utensils to portion ingredients
    • Must have strong attention to detail while picking ingredients in the meal bagging/kitting process
    • Must be able to visually inspect produce
    • Ability to transition between tasks when needed
  • Tempo Responsibilities:
    • Must be able to work in a fast paced work environment and reach daily goals given to by Supervisor.
    • Must be detail oriented and maintain a clean workspace.
    • Must follow GMP and PPE standards as required in the RTE and RTH area such as; safety goggles, blue aprons and white plastic sleeves, captive footwear.
    • Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.
    • Must follow all recipes and instructions to create compound ingredients in correct proportions.
    • Bring up improvement ideas to RTH leadership and continuously work to improve!
    • When not assisting with RTH specific tasks, associates are required to execute normal production functions / tasks or as assigned.
  • General Responsibilities:
    • Required to follow all GMPs while onsite at the facilities
    • Must keep work area clean at all times and assist in EOD clean ups
    • Adheres to all safety guidelines (i.e. proper lifting techniques)
    • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
  But note: we should not nest
  inside
  • maybe okay but could be considered not ideal. However we can flatten: Use headings for sub-sections? But instructions only allow

    for section headings; we could still use

    but not allowed. Better to keep simple: Use

    • for each bullet; for sub-bullets we can just include them as part of the same
    • text with line breaks? But we need to preserve detail. Could use
      • for each main responsibility and then within