Product Quality Design Lead

Qualifications

• Bachelor's degree in food technology, food science, chemistry, biology or a related discipline, supported by a solid academic foundation in food safety and product quality required.
• Master’s degree preferred.
• 8+ years of hands-on experience in the food industry, ideally within the ice cream sector.
• Solid understanding of ice cream manufacturing and relevant quality tests.
• Knowledge of regulatory, dairy ingredient and package requirements in relation to food quality and the distribution of frozen products.
• Knowledge of audit practices and project management.
• Skilled in specification development, data analysis, and food manufacturing and distribution systems.
• Verbal and written communication/documentation skills.
• Analytical, problem-solving and decision-making skills needed to investigate, evaluate data and make recommendations for action.
• Proficiency in Microsoft Office Suite.
• Able to understand, train and execute quality policies.
• Self-starter, able to prioritize and handle multiple tasks and projects concurrently.
• Ability to foster partnerships with internal/external customers.

Skills

Expertise in specification development, data analysis, and food manufacturing and distribution systems.

Benefits

Comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO).

Eligible employees may also receive an annual incentive bonus based on Company performance.