Produce Quality Control Coordinator

About the role

The Produce Quality Control Coordinator is responsible for ensuring the quality and safety of all produce products at Performance Food Group. This includes conducting inspections, maintaining records, and implementing corrective actions as needed.

Responsibilities

• Conduct routine and special inspections of produce products to ensure compliance with company standards and regulations.
• Maintain accurate and detailed inspection records, including documenting findings and corrective actions taken.
• Collaborate with cross-functional teams to resolve quality issues and improve processes.
• Participate in training sessions and professional development activities related to quality control and food safety.
• Ensure adherence to all relevant food safety guidelines and regulations.

Requirements

• Bachelor's degree in a related field (e.g., food science, agriculture, or quality assurance).
• Minimum 2 years of experience in a quality control or similar role within the food industry.
• Strong knowledge of food safety standards and regulations.
• Excellent organizational and record-keeping skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office Suite.

Qualifications

• Valid driver’s license and reliable transportation.
• Willingness to travel as required.

Skills

• Quality control and food safety expertise.
• Attention to detail and accuracy in record-keeping.
• Effective communication and problem-solving abilities.
• Ability to work in a fast-paced environment.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Professional development opportunities.
• Flexible work schedule.

Pay

$XX.XX per hour, based on experience.

Schedule

Full-time, Monday through Friday, with some evening and weekend work as needed.