PRODUCE QUALITY CONTROL

About the role

Labatt Food Service, headquartered in San Antonio, Texas, is the tenth largest foodservice distributor in the nation. Operating in a high‑intensity, high‑transaction logistics environment, the company supplies 14,000 items to food‑away‑from‑home customers in Texas and New Mexico from five distribution centers. The usual schedule is Monday‑Friday, 6:00 am start with a 7‑9 hour shift (finish time varies). Work takes place throughout the warehouse, with most time spent on the receiving dock (dry, non‑air‑conditioned and refrigerated at 40 °F).

Responsibilities

• General – Monitors Food Safety/Quality Systems
• Inbound Receiving
  • Enforces inbound receiving guidelines
  • Inspects inbound shipments – product condition and trailer condition
  • Investigates and documents out‑of‑temperature product/trailers
  • Documents and photographs inbound shipment issues (food safety, food quality, damage)
  • Conducts random time and temperature inspections and logs results
  • Inspects and documents HACCP CCP compliance
• Returns
  • Inspects returned products with quality‑related concerns (Return QC Task)

Requirements

• Self‑motivated with interest in growth
• Good written communication skills
• Computer literate – Microsoft Office
• Detail oriented
• Good interpersonal skills
• Prior experience in food manufacturing or warehouse is a plus
• Must pass pre‑employment background check, drug test, and physical