Produce Manager

About the role

Oversee the daily operations of the produce department, ensuring quality, freshness, and customer satisfaction.

Responsibilities

• Lead daily operations: Oversee produce department workflows; manage inventory, pricing, and product placement.
• Support & develop staff: Coordinate training, manage schedules, and provide leadership to team members.
• Ensure quality standards: Monitor product freshness, remove spoilage, and maintain cleanliness.
• Track performance: Review sales and labor metrics; implement strategies to meet department goals.
• Enhance merchandising: Create attractive produce displays and execute product placement strategies.
• Take initiative: Step into staff roles as needed, including opening, closing, and covering shifts.

Requirements

• Experience & Skills: Prior experience in retail produce and strong customer service techniques. Supervisory experience is a plus.
• Verbal proficiency in English.
• Ability to stand for long periods, climb ladders, squat, bend, and lift/carry boxes up to 70 pounds.
• Comfortable working in varying temperatures, including produce coolers and wet racks.

Qualifications

• Flexible availability across various shifts and locations including weekends and evenings.

Skills

• Leadership skills.
• Customer service skills.
• Inventory management.
• Merchandising skills.

Benefits

• Medical
• Dental
• Vision
• Life insurance
• In-store discounts

Pay

Hourly Pay: $24.00 hourly up to $75,000.00 annually

Schedule

Flexible availability across various shifts and locations including weekends and evenings