Produce Clerk - 201 Houston-S Richey

About the role

Under direct supervision of Produce Manager, the Produce Clerk provides customer service. Assists customers, cleans, fills and rotates the perishable (produce) displays.

Responsibilities

• Assists customers
• Cleans perishable displays
• Fills and rotates perishable displays
• Lifts up to 50 lbs, bends, stands and stoops for prolonged periods

Requirements

• Ability to read and write Spanish/English
• Ability to interact with general public and co-workers
• Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos
• Ability to write simple correspondence
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds

Qualifications

• Basic PC/Outlook skills
• Retail Management Certificate

Skills

• Spanish/English reading and writing
• Customer service interaction
• Reading and comprehension of product-related materials
• Writing simple correspondence
• Presenting information in various settings
• Physical abilities (lifting, standing, walking, kneeling)

Benefits

• 401(k) Retirement Benefit
• Continuing Education Benefits

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.

Benefits

Details about benefits are not specified in the job posting.