Produce and Floral Manager

About The Position

This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results.

What You'll Do

• Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests
• Manage order guides/ordering deadlines/reducing shrink/damage
• Properly receive/stock of goods that follow rotation standards when replenishing product levels
• Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Qualifications

• 3 years of management experience in retail, restaurant, or hospitality field
• Working knowledge of Microsoft Office
• Must be at least 18 years old

About The Fresh Market & You

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.