Produce and Floral Manager

Responsibilities

• Greet guests and proactively assist them with accurate and timely service recommendations and accommodating their special requests.
• Manage order guides/ordering deadlines, reduce shrink and damage, and properly receive and stock goods following rotation standards to replenish product levels.
• Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays, and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner.
• Work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications

• 3 years of management experience in retail, restaurant, or hospitality field.
• Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Reasonable Accommodation

The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.