Processor Operator - BCV - D1 (6am-630pm)

Work Shift and Location

D1 - 6am-6:30pm
Location: 3156 Byrne Hollow Crossing, Cortland, NY 13045

Key Responsibilities

• Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
• Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
• Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
• Maintain and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.
• Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.

Min. Qualifications

• A GED or High School diploma is preferred.
• One to two years of manufacturing experience or dairy processing experience is preferred.