Processing Operator (Nights) - Ames, IA

About Barilla

At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we've blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world's top food company by reputation. With 20 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa. Our success story is written by a passionate team of 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion.

About the role

Do you have a love for pasta and a knack for attention to detail? We are looking for dedicated individuals to join our pasta packaging team. If you're ready to roll up your sleeves and contribute to the creation of top-quality pasta products, we want you!

Responsibilities

• Operating one processing line according to Barilla specifications
• Automated mixing, die selection/installation, extrusion, cutting, and drying

Schedule & Pay

• Night shift: $27.83 per hour (includes 10% shift differential)
• Flexible (2-2-3) shift pattern – work only half the days in a month
• Must be available to work every other weekend as part of regular schedule

Benefits

• Healthcare, dental, and vision – 1st of the month after hire
• 401k match up to 6%
• Company paid life insurance
• Wellness Subsidy
• Pay for Skills Program
• Flexible work schedule
• Tuition Reimbursement
• Disability Insurance
• Adoption Assistance

Qualifications

• Previous work experience in production or food manufacturing
• General working knowledge of computers required
• Knowledge of manufacturing processes and good manufacturing practices (GMP's) preferred
• Knowledge of food safety, HACCP, and appropriate supporting programs (e.g., cleaning, sanitation, pest management, etc.) is a plus