Processing Operator 2

Key Responsibilities

• Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
• Trained in HACCP and know designated CCP’s for the line they are working on.
• Acknowledge, understand, and follow GMP principles at all times.
• Responsible for all tasks designated by line Foreman.
• Properly use checkweigher and metal detectors & X-Ray Machines.
• Understand how the machine works and basic troubleshooting techniques.
• Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
• Ensure the machine is clean and inspect all equipment before and after product run.
• Communicate clearly and directly with other Production leadership and other departments.
• Must be flexible with schedule and be available as needed.
• Must follow all SOP and SSOP’s and be the example for all employees.
• Train new/current employees on all equipment with Foreman and Supervisor oversight.
• Must be proficient in running the following jobs/equipment including, but not limited to Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.

Requirements

High school diploma or equivalent. Must have a valid driver's license. Must be able to pass a drug test. Must be able to lift up to 50 lbs. Must be able to stand for long periods of time. Must be able to work in a fast-paced environment.

Qualifications

Experience in a similar position preferred. Must be able to read and understand technical documents. Must be able to operate various types of machinery.

Skills

• Strong communication skills.
• Ability to work independently and as part of a team.
• Attention to detail.
• Problem-solving skills.

Benefits

• Medical, dental, and vision benefits.
• Tuition reimbursement.
• Life and disability insurance.
• 401(k) plan with company match.

Pay

Competitive compensation package.

Schedule

Variable schedule based on production needs.