Process Supervisor (Operations)

Specific Duties / Responsibilities

• Ensure all processes are operated in a safe and compliant manner
• Lead / manage performance of 50+ member team in poultry processing facility
• Manage/ coordinate completion of required training for team members (process, safety, quality)
• Review, approve, and submit weekly time & attendance data for payroll processing and performance management
• Provide input and help drive food safety procedures/ best practices in on-going housekeeping, sanitation & waste removal
• Work closely with maintenance to coordinate support to repairs, PM’s, equipment set up, and tear down
• Partner with quality team and USDA to ensure product quality meets requirements of food safety compliance
• Work closely with HR in the selection of talent for both internal and external positions
• Perform other related duties as necessary or assigned

Requirements

• Education: Associates degree in technical field or equivalent work experience
• Experience: Min. of 2 years of supervisory experience in manufacturing / industrial related field
• Food processing experience (poultry preferred/not required)

Skills/Abilities/Attributes

• Leadership experience in a manufacturing / industrial environment
• Working knowledge & solid understanding of food safety regulations and quality systems (required)
• Team player; able to multitask in fast-paced environment w/ minimum supervision
• Excellent communication, solid interpersonal and presentation skills; (Bi-lingual preferred)

Physical Requirements

• Lift / move up to 40 lbs.; occasionally 50 lbs
• Stand, walk, bend, kneel, climb, stoop up to 11 hrs./shift
• Work safely in hot, cold, wet environment e.g. 35-40 / 100 degrees
• Willing and able to assist team members on process line

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401K, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Wellness Resources