Process Room Operator - 2nd/3rd shift

Responsibilities

• Follow and comply with applicable good manufacturing, safety, and quality assurance practices.
• Verify quality control items such as: weights, fats, pH, ingredients, etc.
• Understand and ensure proper temperature/cooling for processing.
• C.I.P. (Clean-In-Place) all equipment throughout the department.
• Maintain proper documentation in all record keeping formats.
• Operate all process room equipment at an efficient level to fulfill production needs.
• Responsible for minor maintenance and equipment adjustments.
• Relief operation of the margarine system as needed.
• Assist with general cleaning and housekeeping throughout the plant as needed.
• Other duties as assigned by the supervisor.