Private Chef

Responsibilities

• Prepare and serve fresh, nutritious breakfasts each weekday
• Create healthy, creative, and kid-friendly school lunch boxes for the children
• Prepare and serve delicious, well-balanced family dinners Monday through Friday
• Design seasonal weekly menus tailored to the family's dietary preferences with an emphasis on clean, healthy eating
• Source high-quality ingredients, including organic produce, premium meats, seafood, and other specialty items from local New York markets
• Handle all grocery shopping, provisioning, and pantry management
• Maintain kitchen inventory and ensure staple ingredients are consistently stocked
• Maintain a spotless, organized kitchen while upholding the highest standards of sanitation and food safety
• Wash dishes and thoroughly clean all cooking areas following meal preparation
• Ensure compliance with all food safety practices and accommodate any dietary restrictions or food allergies

Requirements

• Culinary degree or equivalent professional private chef experience
• Minimum 3-5+ years of experience working as a private chef for families in a private home
• Demonstrated experience preparing nutritious meals for families with school-aged children
• Excellent references required from both current and previous employers
• Strong organizational and time management skills with exceptional attention to detail
• Passion for healthy, seasonal, ingredient-driven cuisine and clean eating
• Creative approach to preparing balanced, appealing meals that children enjoy
• Warm, adaptable, and professional demeanor with the ability to integrate seamlessly into a private household
• Ability to maintain complete discretion and respect the family's privacy at all times
• Likewise, legal authorization to work in the United States (W-2 payroll)