Private Chef

About the Role

You’re a chef who loves creating incredible food and seeing the smiles on people’s faces while they eat it. CHEFIN helps you reach real foodies who appreciate your passion and craftsmanship by handling marketing, customer service, and promotion, so you can focus on what you do best—cooking.

What You Get

• Choose your hours: Accept or reject bookings at any time to work when you want.
• Competitive pay: Earn 2x higher than average hourly pay, with guaranteed payment even if a client cancels last minute.
• Creative freedom: Design your own menus, cook the food you love, and provide personalized experiences.
• Everything you need: Access advanced equipment, a commercial kitchen, transportation, and staffing.
• Customers brought to you: No need to find clients—we match you with suitable customers.
• Insurance protection: Full public liability insurance and regulatory compliance with American Food Authorities.

How CHEFIN Works

Clients book on CHEFIN’s platform, pay in full, and the money is held in a trust account. Our system matches clients to your profile, and you decide whether to accept the job. Once accepted, you design the menu, shop, prep, cook, serve, and clean. After the event, the client reviews, you upload expenses, and you get paid securely.

Who We’re Looking For

• Top chefs: Experienced chefs from top restaurants seeking additional work with less stress and more praise.
• Extensive experience: Excellent culinary skills, high-end restaurant experience, and expertise in a la carte and fine dining cuisine.
• Sociable personalities: Reliable, professional, well-presented individuals with strong interpersonal and communication skills.
• Independent workers: Ability to manage bookings, design menus, and work within cost goals.

Requirements

• Menu design: Independently create and tailor menus to dietary requirements.
• Kitchen management: Run a kitchen solo and delegate tasks if needed.
• Clean & organized: Maintain a clean, organized workspace.
• 10+ years experience: Minimum of 10 years as a chef.
• Self-directed: Plan ingredients, submit orders, and prep lists.
• Time management: Ensure prompt delivery and service.
• Passion for food: Genuine love for cooking and everything food-related.
• Social: Engage with guests, answer questions, and provide an interactive experience.

5 Principles Uniting CHEFIN Chefs

• Commitment to quality: Use the finest ingredients, focus on presentation, and deliver excellence.
• Mastery of flavor profiles & techniques: Adapt cooking styles based on available resources.
• Unique personalities: Stand out with your individual style and communication skills.
• Sensational food: Create dishes that delight and leave guests wanting more.
• Consistency: Maintain the same high-quality experience every time.

Joining CHEFIN

Sign up by filling out the form, attend a Chef Audition (trial shift), showcase your creations, and receive onboarding materials. Once accepted, start receiving bookings and cook amazing meals in homes, offices, and various venues.

Join CHEFIN