Prime 54 | Senior Sous Chef

Responsibilities

• Assist Executive Sous Chef with day-to-day running of the department
• Maintain high standard of cleanliness and sanitation
• Follow recipes and adjust as needed
• Show good knife skills and season food properly
• Communicate effectively with internal customers
• Follow all processes and rules in employee handbook
• Clean and maintain kitchen equipment
• Maintain state sanitation/health regulations and hotel requirements
• Fill out Sous Chef schedule
• Perform other duties as required

Requirements

• Culinary degree or equivalent work experience
• Five years relevant experience in high quality, high volume, and multi-unit operations
• Two years supervisory experience preferred