Preventative Maintenance Technician

Company Overview

We are an excellence-oriented company that proudly serves Alabama, Georgia, the Carolina's, Tennessee and Florida area for over 30 years. We provide exceptional quality in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits

• Competitive salary
• Health, dental, and vision insurance
• Retail plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• AmeriServe University, in-house courses and curriculum with hands-on training by our Field Trainers

Trades and Specializations

If you want to cover a plethora of machinery both cold and hot side not an issue, we can solve that. If you want to specialize in one specific field of any industrial or kitchen application, we can solve that. If you decide you want to exit out of HVACR and into a new trade with our extended division of Electrical, Plumbing & General Maintenance, we can solve that as well.

Qualifications

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred.
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment.
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics.
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus.

Responsibilities

• Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle
• Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

Requirements

• Education: High school diploma or GED required.
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment.
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics.
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus.
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy.
• Background Screening: Must be able to pass a satisfactory background screening.
• Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods. Comfortable working in various environments, including confined spaces and heights. Ability to stand, walk, and bend for extended periods and climb up and down ladders. Extensive daily travel to work site locations. Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.