Preventative Maintenance Technician

Company Overview

We are an excellent-oriented company that proudly serves Alabama, Georgia, the Carolina's, Tennessee and Florida area for over 30 years. We provide exceptional quality in the commercial/industrial in HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits

• Competitive salary
• Salary range $17.00 to $22.00 per hour
• Health, dental, and vision insurance
• Retail plan with company match
• Paid time off and holidays
• Company vehicle
• AmeriServe University, in-house courses and curriculum with hands-on training by our Field Trainers

Training and Development

We are dedicated to delivering exceptional service and invest in technicians and owner-operators with expertise and character. We stay updated on the latest industry trends, technologies, and best practices through continuous learning and training.

Responsibilities

• Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle

Requirements

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus