Pressure Washer Technician
HOODZ Kitchen Exhaust Cleaning and Hood Cleaning of Cherry Hill, Trenton, LBI, and Egg Harbor · Garden City, GA · 1 mo ago
EngineeringFull-time
1335 Lynah Ave, Ste 113, GARDEN CITY GA 31408, United States
About the role
HOODZ is the largest and leading commercial kitchen exhaust cleaning company in the industry. We are hiring for a Technician crew member position that does not require prior experience; paid, on‑the‑job training is provided. Our service territory covers the Lowcountry and Coastal Georgia area.
Responsibilities
- Degreasing and polishing restaurant exhaust and ventilation systems, from the kitchen to the roof, approaching work with a safety‑first mindset.
- Setting up the job sites as per HOODZ standards.
- Power washing and cleaning the HOODZ way with specialized, state‑of‑the‑art tools and techniques.
- Inventorying, stocking, loading, and unloading vehicles.
- Enjoying satisfying, independent work with no bosses or customers to continuously deal with.
- Working off‑hours at night in customers’ facilities.
- Performing at a professional and expert level with little supervision after training is complete.
- Driving work vehicles to clients’ facilities.
Requirements
- Availability to work overnight shifts Sunday through Thursday.
- A valid driver’s license and safe driving record.
- Interest in hands‑on, active, technical and mechanical work.
- Ability to pass initial and ongoing background and drug screens.
- Ability to lift/carry up to 50 lbs.
Benefits
- Stability and consistency – night shifts when restaurants are closed, allowing work‑life balance or time for other responsibilities.
- Paid, on‑the‑job training – learn a new trade and get paid for it; no experience necessary.
- Previous mechanical, electrical, construction, or fire safety experience is a plus but not required.
- Career development support – we work with you to fulfill your ambitions, whether you want to grow as a Cleaning Technician or transition into sales/management.
- Contribute to community safety by preventing fires and keeping kitchens clean.
Schedule
Night shifts, Sunday through Thursday (off‑hours while restaurants are closed).