Prepared Foods Team Leader Assistant

Job Responsibilities

• Maintain food quality standards without variation
• Maintain high standards of food safety and sanitation
• Maintain all equipment in good working order
• Supervise prepared food team members to achieve maximum production and efficiency
• Aid Prepared Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor cost
• Manage the department team members by writing schedules and work assignments and enforcing all company policies
• Increase profits by supporting in-store ads, sampling, and special events
• Be aware of competitors in the area
• Organize and maintain all food storage areas in accordance with health and safety requirements
• Ensure proper procedures are being followed to meet the out-of-stock percentage goal
• Promote the continuous development of team members and identify candidates for Management Development Program

Job Responsibilities (continued)

• Prepare food for customers by cooking, frying, and grilling
• Process includes prep work such as chopping, dicing, and slicing
• Reading recipes and following instructions
• Set up Gourmet food cases, maintain display throughout the day
• Packaging, weighing, and displaying food for Grab and Go case
• Checking dates on products routinely
• Suggestive selling with knowledge of products in department
• Sampling products for customers

About the Role

Giant Eagle believes in nourishing life's moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Our Team Members show compassion, care, and respect to each other and in our communities, setting us apart.

Benefits

We offer a supportive community and a meaningful career where you can grow your future with us. Join us and make a real impact!