Prep Supervisor

Essential Duties and Responsibilities

• Responsible for the training, coaching and oversight of all Prep Department personnel and activities.
• Responsible for ensuring proper levels of staff are maintained within department, while adhering to departmental labor costs.
• Manage “real time” inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations.
• Ensure proper levels are maintained at all times.
• Ensure the efficient and accurate flow of work orders within the department.
• Ensure all paperwork and process data is filled out completely and accurately (Including “real time” ingredient tracking and item issuing within the system.)
• Continually follow-up with Production and Logistics personnel for confirmation of all work in process.
• Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures.
• Maintain and/or exceed expectations regarding procedures, cost per lb, and other departmental standards.
• Supervise a Prep department staff of 30, pending production fluctuation.
• Is responsible for the overall direction, coordination, and evaluation of these staff.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Qualifications

• Associate's degree (A. A.) or equivalent from two-year College or technical school and two to three years supervisory experience or equivalent combination of education and experience.
• Three (3) years supervisor experience.
• Three (3) years production/manufacturing experience.

Pay

The pay range for this position is $60,000 to $65,000 per year.

Schedule

THE HOURS FOR THIS POSITION ARE 1st shift