Prep / Line Cook (Seasonal)

Job Purpose

We are seeking a skilled and motivated seasonal Prep/Line Cook to join our back-of-house team.

Responsibilities

• Coordinate all food orders between stations and food servers.
• Assist in directing and correcting the presentation and portioning of food for all banquet functions.
• Adhere to policies and procedures regarding sanitation and sanitary food handling.
• Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
• Have thorough knowledge of menus and the preparation required, according to the club standards.
• Prepare and display buffet food items according to the hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Knowledge of herbs and spices and proper use of each.
• Maintain cleanliness and organization of all storage areas.
• Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Executive Sous Chef.
• Breakdown buffets and plated meals, storing food and equipment properly at the end of each meal period.
• Work banquet food station as scheduled by the Chef or Executive Sous chef.
• Know the location and operation of all fire extinguishing equipment.
• Always practice safe work habits to avoid possible injury to self or other employees.
• Perform additional duties as the need arises.

Required Knowledge, Skills And Experience

• Possess considerable knowledge in food preparation, presentation, and portion control.
• Ability to plan, organize and direct the activities of employees in the kitchen area.
• Ability to develop an effective working relationship with fellow employees and supervisors.
• Ability to read, write and communicate effectively with co-workers and patrons in an English-speaking environment.
• LICENSES AND SPECIAL REQUIRMENTS
• Food handler certification
• Must provide valid documents to work in the U.S.

PHYSICAL REQUIRMENTS

• This position requires a flexible schedule for working evenings, weekends, and all holidays as determined by business needs.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Must be able push, pull, or lift up to 50 – 80 pounds.
• Must be able to work in a variety of environmental conditions, including both hot and cold temperatures, indoors and outdoor.
• Continuous repetitive motions.
• May be subject to loud music or noise.

About Our Offer

• This is a seasonal part-time non-exempt position with an hourly rate $20.00 - $23.00.
• Must be able to work different shifts: including Holidays, nights, and weekends.
• Must be able to work overtime as required.
• Must be eligible to work in the United States.
• Benefits include Sick time and eligibility to participate in our Employee Assistance Program (EAP).
• Complimentary meals provided six days per week, excluding designated aerification days.
• Our premier championship golf course is open for staff to enjoy on select Mondays.

EQUAL OPPURTUNITY EMPLOYER

Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.