Prep Cook

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.
• Checking in food deliveries.
• Continuous communication with management for ordering.

Requirements

• Previous experience as a prep cook preferred
• Attention for detail
• Teachable
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Benefits

• Competitive wages
• Company matching 401k
• Company sponsored health insurance

Pay

Competitive wages

Schedule

7:00am - 2:00pm, Monday - Friday
7:00am - 3:00pm, Saturday - Sunday