Prep Cook

Qualifications & Skills

• Restaurant experience desirable.
• Excellent knife handling skills and safe food handling procedures.
• Must be able to read and understand recipes preparation and have excellent communication skills.

Duties and Responsibilities

• Ensures excellent food preparation and food quality.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment.
• Follows recipes, including following standard portion control, cooking methods and quality standards, according to our standards and specifications.
• Ensures menu recipes are prepared in a timely manner, making sure to prioritize what is needed on the cook's line first.
• Maintains a clean and sanitary workstation area.
• Promptly reports equipment and food quality problems to the management team.
• Informs the KM team immediately of product shortages.
• Performs other related duties as assigned by Supervisors.
• Follows all other REUNIONKITCHEN+DRINK policies and procedures.
• Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help.
• Accepts direction from management, leads Team members.
• Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.
• Remains flexible in daily schedule changes depending on the needs of the restaurant.

Physical Demands and Requirements

• Lifting and carrying of items not to exceed 50 lbs.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Occasional sitting and twisting are required.
• Grasping and fine manipulation using hands are required.
• Ability to work up to 8-10 hours per day.

Benefits & Perks

• Competitive Salary
• Comprehensive Benefits (Medical, Dental, Vision & More)
• True Focus on Work Life Balance With Scheduling
• Opportunities for Growth With a Fast Growing Restaurant Company