Prep Lead

Essential Duties And Responsibilities

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities
• Ensure the proper labeling of all items prepped in the zones under your watch
• Cooking Supervisor
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed
• Track the ongoing progress of the zones, and relay that information to the prep supervisors
• Maintain a clean and organized workspace
• Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing...
• Complete the zone paperwork and coordinate the prioritization of the different items in the zone

Experience

• 1-year related experience and/or training, lead experience
• 1 year food handling experience

Skills

• Strong supervisor/lead skills
• Ability to work in a very fast paced environment
• Ability to speak Spanish

Total Compensation Package

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Educational assistance program
• Life insurance and short-term disability
• Discounts on Blount products at Company retail location
• Discretionary Annual Bonus Program