Prep I

Essential Duties

• Inventory accuracy within the department.
• Prepped recipe ingredient verification.
• Ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed.
• Affirm the integrity of all ingredients throughout the manufacturing process.
• Accuracy of lot numbers and allocation of materials.

Responsibilities For Food Safety

• Complete required paperwork accurately and honestly as applicable.
• Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Adhere to Allergen control programs and procedures as applicable.
• Report suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Benefits

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability
• Discounts on Blount products at Company retail locations

Pay

The pay range for this job is $16.50 to $16.91 per hour.

Schedule

This is a second shift position, the hours are 1pm-10pm.