Prep

Responsibilities

• Prepare ingredients for cooking
• Clean and organize the kitchen
• Assist the chef with various tasks
• Follow recipes and instructions accurately
• Ensure food safety and sanitation standards are met

Requirements

• A high school diploma or equivalent
• Prior experience in a kitchen or food service environment preferred
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds